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Berita Fisip, Info Fisip

Rektor Untad Lantik Dr. Muh. Nawawi sebagai Dekan FISIP Periode 2025–2027

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Rektor Universitas Tadulako, Prof. Dr. Ir. Amar, ST., MT., IPU., ASEAN Eng, secara resmi melantik Dr. Muh. Nawawi, M.Si sebagai Dekan Fakultas Ilmu Sosial dan Ilmu Politik (FISIP) untuk masa jabatan 2025–2027. Pelantikan tersebut digelar pada Rabu (12/03/2025) siang di Media Center Untad bersama jajaran dekan lainnya dan pengurus baru Satuan Pengawas Internal (SPI). Dalam sambutannya, Rektor menegaskan bahwa pelantikan ini bukan hanya bentuk seremonial, tetapi momentum penting untuk memperkuat kepemimpinan di lingkungan fakultas. Ia berharap, di bawah kepemimpinan Dr. Muh. Nawawi, FISIP dapat semakin berkembang, adaptif terhadap perubahan, serta konsisten meningkatkan kualitas akademik dan kontribusi keilmuan. “Fakultas Ilmu Sosial dan Ilmu Politik memiliki peran besar dalam membentuk karakter dan pemikiran mahasiswa yang kritis terhadap persoalan sosial dan pemerintahan. Saya percaya, Dr. Nawawi mampu melanjutkan tongkat estafet kepemimpinan dengan membawa semangat baru untuk kemajuan FISIP,” ujar Rektor. Pelantikan ini juga menjadi momen peralihan kepemimpinan dari Dekan sebelumnya, Prof. Dr. Muhammad Khairil, S.Ag., M.Si, yang mendapat apresiasi tinggi atas dedikasi dan pengabdiannya selama menjabat. Rektor pun berharap terjalin sinergi antara dekan lama dan yang baru dalam menjaga kesinambungan program kerja fakultas. Dr. Muh. Nawawi dikenal sebagai akademisi yang aktif dalam bidang riset dan pengabdian masyarakat. Dengan amanah baru sebagai Dekan FISIP, ia diharapkan mampu membawa terobosan dan penguatan kelembagaan yang lebih solid. Acara pelantikan ditutup dengan sesi ucapan selamat dan foto bersama seluruh jajaran pimpinan universitas. Pelantikan ini menjadi tonggak awal bagi FISIP Untad dalam menatap masa depan yang lebih progresif dan berdaya saing tinggi.

Feature, Uncategorized

How to Easily Dry the Inside of Latex Cleaning Gloves

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Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage. “ There’s nothing quite like pairing food with flowers.Most people don’t pay much attention to what’s in a vaseunless they recognize the ingredients ” As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers. Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans. Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb. For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas. This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work. Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published. All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

History, Uncategorized

Water a Day | How to Remove a Bathtub Drain in 3 Easy Steps

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Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage. “ There’s nothing quite like pairing food with flowers. Most people don’t pay much attention to what’s in a vase unless they recognize the ingredients ” As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers. Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans. Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb. For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas. This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work. Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published. All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

News, Uncategorized

How to Install a Bathtub: Install an Acrylic Tub and Tub Surround

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Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage. “ There’s nothing quite like pairing food with flowers.Most people don’t pay much attention to what’s in a vaseunless they recognize the ingredients ” As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers. Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans. Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb. For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas. This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work. Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published. All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

Tips & Tricks, Uncategorized

BUSTED FLUSH Trendy ‘eco’ dual-flush toilets are wasting 400million litres

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Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage. “ There’s nothing quite like pairing food with flowers. Most people don’t pay much attention to what’s in a vase unless they recognize the ingredients ” As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers. Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans. Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb. For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas. This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work. Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published. All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

Trends, Uncategorized

Denver Water Sends Lead Advisory To Some Littleton Homes

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Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage. “ There’s nothing quite like pairing food with flowers. Most people don’t pay much attention to what’s in a vase unless they recognize the ingredients ” As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers. Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans. Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb. For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas. This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work. Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published. All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

Feature, Uncategorized

Dual-Flush Toilets Wasting More Water Than They Save

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Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage. “ There’s nothing quite like pairing food with flowers.Most people don’t pay much attention to what’s in a vaseunless they recognize the ingredients ” As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers. Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans. Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb. For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas. This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work. Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published. All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

History, Uncategorized

Test it Tuesday: Does the Drain Blaster clear clogged pipes?

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Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage. “ There’s nothing quite like pairing food with flowers.Most people don’t pay much attention to what’s in a vaseunless they recognize the ingredients ” As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers. Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans. Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb. For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas. This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work. Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published. All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

News, Uncategorized

7 Tips To Businesses For Hiring Plumbing Repair Services

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Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage. “ There’s nothing quite like pairing food with flowers.Most people don’t pay much attention to what’s in a vaseunless they recognize the ingredients ” As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers. Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans. Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb. For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas. This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work. Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published. All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

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